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We are proud of our Italian heritage, it's what inspires us to provide a dining experience that can be truly enjoyed. We also are aware of the value of sharing our culture and heritage with... others,
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Specials
Our Special's Board is uniquely created by Vincenzo our chef from Southern Italy, who has been cooking authentic Italian food more than for 23 years.
In the restaurant, Vincenzo changes the Special's Board daily...
Antipasti
Antipasti
Bread basket 1.30
Ciabatta with extra virgin olive oil & balsamic vinegar
Garlic Bread 2.50
Toasted Italian bread with garlic & olive oil
Bruschetta 4.50
Toasted Italian bread topped with chopped fresh tomatoes, basil, garlic & olive oil
Bruschetta al formaggio 4.50
Toasted Italian bread topped with fontina cheese
Soup of the day 4.50
Calamari fritti 6.50
Freshly coated in semolina flour and egg yolk and deep fried
Tiger Prawns 7.50
Cooked in olive oil, garlic, chilli, parsley & white wine
Whitebait 5.00
Deep fried & served with garlic mayo
Smoked Salmon 7.00
Served with Italian bread, olive oil & balsamic vinegar
Rocket salad with Parmesan shavings 4.50
Caprese 7.00
Buffalo mozzarella with slices of fresh tomatoes
Parma Ham 7.50
with rocket salad & buffalo mozzarella
Carpaccio of Beef 7.50
Thin slices of raw fillet steak marinated in extra virgin olive oil and lemon,
topped with rocket and parmesan shavings
PastaPlus 2011 - Pasta Plus Restaurant, 62 Eversholt Street, London NW1 1DA