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We are proud of our Italian heritage, it's what inspires us to provide a dining experience that can be truly enjoyed. We also are aware of the value of sharing our culture and heritage with... others,
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Specials
Our Special's Board is uniquely created by Vincenzo our chef from Southern Italy, who has been cooking authentic Italian food more than for 23 years.
In the restaurant, Vincenzo changes the Special's Board daily...
Primi
Primi
*Gluten free pasta available with your choice of sauce at a supplement
Pennette
Arrabbiatta (v) 7.00
Chilli, garlic and tomato sauce
Rustici 9.50
Sundried tomatoes, broccoli and chicken breast slices with spring onins & garlic
Matriciana 8.50
Bacon, tomato and chilli sauce
Spaghettini
Pescatora 10.00
Clams, prawns & calamari in a tomato, garlic and touch of chilli & white wine sauce
Ragu 8.00
Traditional meat sauce
Carbonara 8.00
Egg yolk, bacon, cream & parmesan sauce
Tagliatelle
Zia Teresa 10.00
Bacon, onion, mushroom, cream & saffron sauce
Mare e Monti 9.50
Smoked salmon with cream, mushrooms & spring onions
Prawns 10.00
Mediterranean prawns with chilli, garlic & olive oil
Formaggio (v) 9.50
Three cheese sauce made with ricotta, fontina & parmesan
Hand filled pasta
Cannelloni 9.50
Filled with meat, spinach, parmesan & mozzarella. Baked in
bechamel & tomato sauce
Ravioli (v) 9.00
Filled with spinach and ricotta cheese in a butter & sage sauce
or Arrabbiata sauce
Mushroom filled Ravioli (v) 10.00
Filled with porcini mushroom & cheese served with a cream &
parmesan sauce
Crab Ravioli 10.00
Filled with crab meat and served with fresh tomato, garlic & basil sauce
PastaPlus 2011 - Pasta Plus Restaurant, 62 Eversholt Street, London NW1 1DA