|
Contact us - 0207 3834943 |
We are proud of our Italian heritage, it's what inspires us to provide a dining experience that can be truly enjoyed. We also are aware of the value of sharing our culture and heritage with... others,
Read More
Specials
Our Special's Board is uniquely created by Vincenzo our chef from Southern Italy, who has been cooking authentic Italian food more than for 23 years.
In the restaurant, Vincenzo changes the Special's Board daily...
Secondi
Secondi
Warm Chicken Caesar salad 9.50
Warm Goats cheese salad 9.00
Served on mixed salad
Tuna flakes salad 8.50
Served on a bed of mixed salad and cannellini beans
*All meat and fish dishes, unless otherwise stated,
will come served with seasonal vegetables & roast potatoes
Calves Liver 14.50
Cooked in butter & fresh sage leaves
Ribeye of Beef (10 oz) 15.50
Pan fried & served with chips
Fillet steak (8 0z) 17.50
Pan roasted & served with chips & mushrooms
Bocconcini Frou Frou 17.50
Pieces of fillet steak cooked in garlic, wine, butter & a touch of cream & brandy
Pollo Fontina 11.50
Breast of chicken pan fried and topped with slices of mushrooms
& fontina cheese
Veal Milanese 13.50
Covered in breadcrumbs and pan fried, served with chips or
salad or spaghetti Napoli
Seabass 12.00
Fillet of seabass on a bed of warm sliced tomatoes, garlic,
fresh herbs and olive oil
Calamari Fritti 10.50
Served with garlic mayonnaise and handcut chips
PastaPlus 2011 - Pasta Plus Restaurant, 62 Eversholt Street, London NW1 1DA