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Contact us - 0207 3834943 |
We are proud of our Italian heritage, it's what inspires us to provide a dining experience that can be truly enjoyed. We also are aware of the value of sharing our culture and heritage with... others,
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Specials
Our Special's Board is uniquely created by Vincenzo our chef from Southern Italy, who has been cooking authentic Italian food more than for 23 years.
In the restaurant, Vincenzo changes the Special's Board daily...
Desserts
Desserts
Home-made Panna cotta (made with vanilla pod and rum) 4.50
served with a fresh fruit coulis
Home-made Tiramisu 4.50
Blueberry Tartlet served with vanilla ice cream 4.50
Chocolate Tartlet warm with mascarpone 4.50
Zabaglione (egg yolk, sugar and marsala wine) 8.00
made for two, minimum waiting time 15mins
Cantucci biscuits served with a glass of vin santo 4.00
Stracciatella 3.00
(traditional Italian ice-cream with small chocolate pieces)
Lemon sorbet 3.00
Amaretto & cherry ice-cream with amaretti biscuits 3.50
Vanilla pod ice cream 3.00
PastaPlus 2011 - Pasta Plus Restaurant, 62 Eversholt Street, London NW1 1DA