Our Special's Board is uniquely created by Vincenzo our chef from Southern Italy, who has been cooking authentic Italian food more than for 23 years.
In the restaurant, Vincenzo changes the Special's Board daily...
We can truly say that our menu is authentic Italian cooking using only genuine Italian produce from Italian importers.
As well as old favourites such as calves liver cooked in butter and sage, melt in the mouth veal escalopes, and a large selection of home made pasta, our signature dish is Zia Teresa (pancetta, saffron and cream). We are pleased to prepare fresh authentic Italian food and provide an atmosphere where dining is an enjoyable experience.

That's why so many of our customers return again and again to enjoy the real taste of Italian cooking
PastaPlus 2011 - Pasta Plus Restaurant, 62 Eversholt Street, London NW1 1DA